John Lennon sings it perfectly here
Tonight for dinner I made vegan meatball subs using some vegan meatballs from Trader Joe's. The meatballs were surprisingly meaty and very full of flavor!
For something sweet I made the Chocolate Avocado Bread from Manifest: Vegan. And YUM!
Only modification I made was to use 1 cup of whole wheat flour and 1 cup AP flour and 3/4 cup of cocoa.
A very dense, rich bread that has the right amount of sweetness. The banana and avocado gives it a slight fruity taste that is very refreshing.
(Hubs couldn't wait to dig in)
Now that the weekend is here I will be resuming some home-cooked recipes. My Goodreads vegan gals and I are having a Pecan challenge tomorrow so stay tuned for nutty nosh...
And I will be participating in this week's MOFO Iron Chef Challenge of Carrots & Oats!
I am probably the only person excited about the Nor'easter tomorrow so I can stay inside and cook!
But to kick this weekend off right...
And one of my All Time Favs: